Studies on parametric variables for efficient lactic acid bioproduction

The parameters for effective lactic acid bioproduction when exposed to certain microorganisms, including Lactobacillus casei NCIM2063, Lactobacillus pentosus NCIM-2256, Lactobacillus leichamannii NCIM-2172, and Lactobacillus delbrueckii NCIM-2353, are the focus of this communication. It has been discovered that the Lactobacillus pentosus NCIM-2256 LABs strain is an effective lactic acid producer. Effective lactic acid bioproduction has been found to work best when a cheap raw material molasses solution (w/v) of 28% is allowed to ferment for seven days at 340C with a pH 6.0 maintained, along with a few other bioirigradients that are essential supplements needed by Lactobacillus pentosus NCIM-2256.