Parametric determination for facile bioproduction of 2-hydroxypropanoic acid

The optimization of parametric conditions, viz. molasses concentration, pH, temperature and incubation period have been studied for bioproduction of lactic acid by Lactobacillus acidophilus -2930 . It has been found that lactic acid fermentation by Lactobacillus acidophilus -2930 proceeds best when a molasses solution of 25% (W/V) is allowed to ferment for 7 days of incubation period at 35°C temperature by maintaining the pH values of fermenting medium at 5.8 along with other bioingredients supplements required by the Lactobacillus acidophilus -2930.